Macaroons
So here is my first attempt at making the famous French treats. Although they don’t look quite as nice as ones that you’d buy, they tasted just as good, I think I put too much of the caramel inside...
View ArticleStrawberry and Blueberry Triple Layer Cake
I make this cake yesterday for a Christmas party that I was going to last night
View ArticleChristmasPudding
Here’s my Christmas pudding, it’s a really old recipe that includes a bottle of stout.
View ArticleChocolate brownies
These are so tasty! I always try adding something to my brownies to give them a little crunch. Walnuts are generally what I use but I had none so I tried digestive biscuits and they are great!
View ArticleChocolate Eclairs
I made these babies this evening! Heavenly! I used Raymond Blanc’s recipe for the choux pastry and the crème patissière. For the glaze I I just melted dark chocolate and added a little cream. Delish!! nl
View ArticleFairy Berry’s Queen of Puddings
It was my aunts birthday this week and she had told me a while ago that she wanted to try Queen of Puddings. So what better occasion than your birthday to try a tasty treat! This pudding was beautiful,...
View ArticleScones
I made these scones today. I’ve started to use Paul Hollywood’s recipe for scones as they are quite possibly the lightest scones that you have ever tasted. And couldn’t be easier to make, once you have...
View ArticleBloomer (mega white bread)
So today I made Paul Hollywoods Bloomer. Did you see him last night? He became a gay icon when he said that he can be a spoilt Daddy. He is a legend or as my friend Shivvy said he is Breadly! Here’s...
View ArticleRock Buns
This morning I had an urge to bake something so I decided to bake some rock buns, a scone like bun but it has a lot more sugar than scones so the texture is harder and more crumbly. They are mega! And...
View ArticleWhen life gives you lemons….
Today was one of those days that I needed something sweet. Last weekend I went for dinner to a friends house and I made Lemon Meringue Pie, which tasted mega but the lemon curd didn’t set. So today I...
View ArticleScones
I made these scones today. I’ve started to use Paul Hollywood’s recipe for scones as they are quite possibly the lightest scones that you have ever tasted. And couldn’t be easier to make, once you have...
View ArticleRock Buns
This morning I had an urge to bake something so I decided to bake some rock buns, a scone like bun but it has a lot more sugar than scones so the texture is harder and more crumbly. They are mega! And...
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